Chicken Fried Steak served with mashed potatoes, gravy and green beans

Meatloaf served with au gratin potatoes and green beans

Old fashioned pot roast served with stewed potatoes, carrots, and a side salad

1/3 Rack of Ribs (when available) served with french fries, slaw and baked beans.

The house specialty has everyone coming back for more.

Fresh ingredients masterfully blended to perfection.

Warm blend of spinach, artichoke, cream cheese, mozzarella and Parmesan cheese.

Chips topped with cheese dip, baked beans, and smoked BBQ pork. Finished with jalapenos, green onions, and BBQ sauce.

Two 4 ounce handmade lump crab cakes topped with cajun remoulade.

Hand cut potato skins topped with a blend of Cheddar and Monterey Jack cheese, bacon and green onions.

Topped with warm spinach dip, house blend of melted cheeses, green onions, thinly sliced filet, and a shrimp. *excluded from free appetizer offers

Eight shrimp sauteed in olive oil, Italian seasoning, garlic and white wine.

Eight shrimp fried to a golden brown. Served with a lemon wedge and cocktail sauce.

Five butterflied, coconut breaded, and fried to a golden brown. Served with Caribbean sauce.

Seven shrimp fried and served with house made creamy Dynamite sauce.

Breaded chicken tenderloins cut into bite sized pieces. Served with your choice of 2 dipping sauces. Select from BBQ, bu

Chopped romaine tossed in Caesar dressing topped with tomatoes, diced eggs, filet and gorgonzola cheese.

House created salad mix of Iceberg, petite red and green leaf variety lettuces, red cabbage with sliced egg, a blend of Cheddar and Monterey Jack cheese, tomatoes, ham and turkey.

House created salad mix of Iceberg, petite red and green leaf variety lettuces, red cabbage, red onion, bell peppers, black olives, mushrooms, mozzarella, and choice of turkey, ham, grilled chicken or any combination of the three.

Baby spinach topped with gorgonzola cheese, mandarin oranges, walnuts and cranberries.

Chopped romaine lettuce tossed with Caesar dressing topped with croutons and parmesan cheese.

Chopped romaine lettuce tossed with Caesar dressing topped with grilled chicken, croutons and parmesan cheese.

House created salad mix of Iceberg, petite red and green leaf variety lettuces, red cabbage with sliced egg, a blend of Cheddar and Monterey Jack cheese, shredded carrots, tomatoes, sliced egg and croutons.

A robust platter featuring two farm-fresh eggs any style, crispy bacon strips, savory sausage links, and golden-brown hash browns. Accompanied by your choice of toasted artisan bread.

Ultimate wedge of Iceberg lettuce topped with tomatoes, red onion, gorgonzola cheese and bacon with your choice of dressing.

Simple and elegant Italian salad created with sliced mozzarella and tomatoes atop a bed of spinach with basil pesto and a balsamic reduction.

Hand cut USDA Choice Certified Angus Beef, 6oz or 9 oz

USDA Choice Certified Angus Beef

USDA Choice Certified Angus Beef

USDA Choice

USDA Choice

Pork loin topped with your choice of BBQ or Caribbean sauce.

Sushi grade tuna seared with a pepper crust and served with wasabi, pickled ginger, soy sauce, and a lemon wedge.

Fresh salmon seasoned with a house blend of spices. Served with a lemon wedge.

A toasted, New York-style bagel layered with rich cream cheese, slices of smoked salmon, capers, and thinly sliced red onions. A luxurious way to start the day.

Chicken breast grilled to perfection BBQ or Caribbean sauce.

Your choice of grilled or lightly breaded and fried chicken breast topped with sauteed peppers, onions, mushrooms, and finished with our house made loaded sauce with white gravy, bacon and a blend of Cheddar and Monterey Jack cheese and green onions.

Four hand breaded chicken tenders fried to a golden brown.